winner? not exactly…
I have friends (namely, Abby) who rave about organic greek yogurt. Abbs, my college roommate, used to buy it by the big tub-full in college. She raved, and I ignored her.
Because I like what I like.
I’ve read it can be used as a healthy cooking substitute, but I honestly had never tried it. I’m a Dannon Light & Fit girl, and I really never stray from what I know I love.
However.. sometimes, I get curious.
I found this little number on a recent trip to Food Lion and had to try it. Yogurt? Chocolate? “Pure Pleasure on the Bottom?” “Healthy Indulgence?” Uhhh.. sign me up.. now?’
My afternoon led me to what I thought could be a dream team winning combination. A red apple in chocolatey greek yogurt.
The result? I had a yogurt on my hands that tasted like sour milk with a little choco mixed in it. Maybe I just haven’t been inducted into the world of Greek Yogurt, but why is it so… un-sweet? Even with the chocolate mixed with the yogurt, I felt the need to break out a good friend of mine… the ol’ Splenda packet.
Do you prefer Greek yogurt over the other stuff? Why, and how do you generally eat it?