Sounds heavenly, right?
who wants a cute little truffle?
after I dove in and swam around a little
I must give credit where credit is due. Jessica, a.k.a., master of all things sweet, is who provided me with this simple recipe. And it doesn’t disappoint.
I challenge you to find a room with three people who all don’t like Reese’s peanut butter cups. It won’t happen. Unless you surround yourself with loonies on a regular basis.
don’t slobber all over your keyboard. just go make some.
All you need:
- 1/4 finely chopped salted pretzels
- 1/2 cup peanut butter (I used my new favorite, Naturally More. go get that, because it’s got a fantastic flax seed crunch to it)
- 1/2 cup chocolate chips (I used milk chocolate, but dark chocolate would’ve been even better)
I found crushing the pretzels in a ziplock baggie to be most effective. And great stress relief.
don’t chop them finer than this. I almost wish I had bigger pretzel pieces.
Combine peanut butter and pretzels in a small bowl. Chill in the freezer until firm, about 15 minutes.Roll the peanut butter/pretzel mixture into little balls. I made them smaller than necessary… because who doesn’t want MORE truffles for a little less guilt?
my aunties spoil me with the best gifts.
Meggy gave her stamp of approval.
I wish I thought to take a picture of my practically empty Naturally More peanut butter jar. I’m choosing to blame the truffles.
Not my baby spoon-fulls.
That I may or may have not stolen from the jar…
several times a day.
In Other News…
I’ve been very bLyssfully busy!